$19 Entrees Monday thru Thursday
$14 Chicken Marsala Sunday
$30 / 3 Course Prix Fixe Menu all night Friday and Saturday
…and for the Early Bird (seated before 6pm) the Prix Fixe Menu is available EVERY NIGHT and includes a comp glass of wine!
PLUS, check out our new Bar Menu!
Established in 2003 by Executive Chef Julius Adam Sanders, Jules Fine Dining now is the standard for Ocean City fine dining restaurants. Elegant yet understated, classic yet eclectic, our chefs offer the finest local fare – we proudly support local farms and watermen - served to you in a warm and inviting atmosphere. You’ll find great soups and salads, steak, seafood and vegetarian entrees on our frequently changing menu as well as seasonal and daily specials… each uniquely designed and prepared to satisfy the most discerning palate!
Treat yourself to an unforgettable fine dining experience with one of Chef Sanders’ acclaimed and award winning dishes… complement your meal with a wine from our extensive wine list or live it up a little with a tempting libation from our martini list!