OCTOBER 12th – 26th, 2014
Check out Chef Sanders’ new FALL Restaurant Week Prix Fixe Menu 3 courses for $30.
Available EVERY NIGHT for 2 weeks, ALL NIGHT!
And for Early Birds seated before six pm, we’ll include a complementary glass of wine!
Established in 2003 by Executive Chef Julius Adam Sanders, Jules Fine Dining now is the standard for Ocean City fine dining restaurants. Elegant yet understated, classic yet eclectic, our chefs offer the finest local fare – we proudly support local farms and watermen - served to you in a warm and inviting atmosphere. You’ll find great soups and salads, steak, seafood and vegetarian entrees on our frequently changing menu as well as seasonal and daily specials… each uniquely designed and prepared to satisfy the most discerning palate!
Treat yourself to an unforgettable fine dining experience with one of Chef Sanders’ acclaimed and award winning dishes… complement your meal with a wine from our extensive wine list or live it up a little with a tempting libation from our martini list!
Thank you for your vote! Jules…Best of Ocean City, Best Fine Dining 2014!