"A sophisticated yet casual restaurant."
- Southern Living, 2006

"An experience in elegance and class."
- Links and Living, 2005

"One of Ocean City’s little jewels."
- The Baltimore Sun, 2004

"Great food offerings in a classy atmosphere."
- The Dispatch, 2003

"A twist to shore favorites."
- Maryland Beachcomber, 2006

"One of the resort's biggest secrets."
- Maryland Beachcomber, 2006

"Save room for dessert, it’s to die for."
- Southern Living, 2006

"Dining at Jules is also a spectacle, where the plating of the food is given as much attention as the ingredients."
- Maryland Beachcomber, 2006

"Crabcakes, steak and shrimp play leading roles, but Chef Julius Adam Sanders adds surprises at every turn."
- Delmarva’s Weekend Go! Magazine 2004

"A chef/owner who creates for people- not ego- in a relaxed, comfortable atmosphere."
- Coastal Point, 2006

"With this fundamental ability to create sauces and rich soups, Sanders has developed a delicious food repertoire that borders on artistry."
- Maryland Life, 2006

"Some very good chefs are doing some very hard work here."
- The Baltimore Sun, 2004