Designed by owner and Executive Chef Julius Adam Sanders, Jules Fine Dining has become one of Ocean City's premiere dining establishments featuring the finest local fare served in a warm and inviting setting.
Treat yourself to an unforgettable dining experience with one of Chef Sanders acclaimed and award winning dishes... complement your meal with a wine from our extensive wine list or live it up a little with a tempting sample from our Martini list!
Jules will be participating in Ocean City's first Fall Restaurant Week, October 5th through the 12th with a $30/ 3 course dinner menu, accompanying wine flight available, or $20/ 2 course brunch on Sundays during our White Linen Brunch.
We will be offering the Restaurant Week special throughout the entire month of October.
We will be offering the Restaurant Week special throughout the entire month of October.
Reservations are suggested, (410) 524-3396.