Main Menu
S.O.D.
Soup of the Day ... market price
Blue Ice Wedge
wedge of iceberg lettuce, house blue cheese dressing, candied walnuts, applewood smoked bacon, blue crumbles, balsamic reduction ... $12
House Salad
organic mixed greens tossed in a maple walnut vinaigrette, croutons, fresh veggies, peppered pistachios & crispy sunchokes ... $8 ala carte, $6 with dinner (add stilton blue by request $2)
Julius' Caesar Salad
broken hearts of romaine, toasted pine nuts, house croutons, grated asiago $10 ala carte ... $7 with dinner
Top any salad with Crab Cake (+$9), Chicken (+$7), Filet (+$9)
Fresh Scallops
applewood smoked bacon wrapped, asian BBQ glaze, coconut and cashew salsa, adobo-tequila cr¸me fraiche ... $12
Foie Gras
Hudson Valley foie gras, aged balsamic vinegar and veal stock reduction, potato pancake, shaved chives ... $22
House Smoked Fish Plate
chef selection of house smoked fish and fixin's, caper-dill remoulade, toast points and crackers ... $15
Crab Cake Sliders
three 2 oz. cakes kissed with curry, potato roll, homemade ginger mayonnaise, bibb lettuce ... $15
Kobe Beef Sliders
three kobe beef sliders with caramelized onions, melted gruyere, on soft potato rolls ... $16 (add foie gras $14)
Whole Artichoke
whole 'choke served in drawn butter, fresh cracked pepper and kosher salt, dusted with parmesan cheese ... $9
Bluepoint Oysters
served Rockafeller style or on the 1/2 shell with housemade cocktail sauce ... $12 and $10 respectively
Jules' Coconut Shrimp
toasted almond and shredded coconut crust, risotto, coconut cream sauce ... $12
Pork Loin
lightly jerk seasoned, hand cut 12oz boneless pork chop, sweet peach BBQ glaze, mashed sweet potatoes, organic vegetables ... $24
Blackened Rockfish
rockfish filet with house blackening seasoning, sautéed jumbo lump crab, buerre blanc, wild rice and organic vegetables ... $33
Roasted Drunken Duck
1/2 Maple Leaf Farms duck, marinated (for three days in sake and soy), mashed sweet potatoes and seasoned organic vegetables ... $28
Crab Cakes
twin 5oz jumbo lump crab cakes kissed with curry, roasted red pepper remoulade, mashed potatoes, seasonal organic veggies ... $32
Double Dijon Marinated New Zealand Rack of Lamb
grilled lamb chops, drizzled with housemade fennel honey, mint-craisin chutney, crispy baked potato and seasonal organic vegetables ... $35
Filet Mignon
9oz filet, topped with a homemade roasted garlic and herbed cheese, dried cherry demi glace, crispy onion, herbed oven roasted potatoes & organic veggies ... $37, add crab cake $9 or add 7oz cold water lobster tail $17
Rainbow Trout Picatta
cast-iron skillet seared trout topped with a sauce of butter, lemon, capers and Italian parsley, served over orzo and asparagus ... $26
Soup of the Day ... market price
Blue Ice Wedge
wedge of iceberg lettuce, house blue cheese dressing, candied walnuts, applewood smoked bacon, blue crumbles, balsamic reduction ... $12
House Salad
organic mixed greens tossed in a maple walnut vinaigrette, croutons, fresh veggies, peppered pistachios & crispy sunchokes ... $8 ala carte, $6 with dinner (add stilton blue by request $2)
Julius' Caesar Salad
broken hearts of romaine, toasted pine nuts, house croutons, grated asiago $10 ala carte ... $7 with dinner
Top any salad with Crab Cake (+$9), Chicken (+$7), Filet (+$9)
Fresh Scallops
applewood smoked bacon wrapped, asian BBQ glaze, coconut and cashew salsa, adobo-tequila cr¸me fraiche ... $12
Foie Gras
Hudson Valley foie gras, aged balsamic vinegar and veal stock reduction, potato pancake, shaved chives ... $22
House Smoked Fish Plate
chef selection of house smoked fish and fixin's, caper-dill remoulade, toast points and crackers ... $15
Crab Cake Sliders
three 2 oz. cakes kissed with curry, potato roll, homemade ginger mayonnaise, bibb lettuce ... $15
Kobe Beef Sliders
three kobe beef sliders with caramelized onions, melted gruyere, on soft potato rolls ... $16 (add foie gras $14)
Whole Artichoke
whole 'choke served in drawn butter, fresh cracked pepper and kosher salt, dusted with parmesan cheese ... $9
Bluepoint Oysters
served Rockafeller style or on the 1/2 shell with housemade cocktail sauce ... $12 and $10 respectively
Jules' Coconut Shrimp
toasted almond and shredded coconut crust, risotto, coconut cream sauce ... $12
Pork Loin
lightly jerk seasoned, hand cut 12oz boneless pork chop, sweet peach BBQ glaze, mashed sweet potatoes, organic vegetables ... $24
Blackened Rockfish
rockfish filet with house blackening seasoning, sautéed jumbo lump crab, buerre blanc, wild rice and organic vegetables ... $33
Roasted Drunken Duck
1/2 Maple Leaf Farms duck, marinated (for three days in sake and soy), mashed sweet potatoes and seasoned organic vegetables ... $28
Crab Cakes
twin 5oz jumbo lump crab cakes kissed with curry, roasted red pepper remoulade, mashed potatoes, seasonal organic veggies ... $32
Double Dijon Marinated New Zealand Rack of Lamb
grilled lamb chops, drizzled with housemade fennel honey, mint-craisin chutney, crispy baked potato and seasonal organic vegetables ... $35
Filet Mignon
9oz filet, topped with a homemade roasted garlic and herbed cheese, dried cherry demi glace, crispy onion, herbed oven roasted potatoes & organic veggies ... $37, add crab cake $9 or add 7oz cold water lobster tail $17
Rainbow Trout Picatta
cast-iron skillet seared trout topped with a sauce of butter, lemon, capers and Italian parsley, served over orzo and asparagus ... $26
Menu subject to change without notice