Oven Roasted Tomato & Sweet Corn with Jumbo Lump
s.o.d. Chef’s Famous Concoctions

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Top any salad with Crab Cake, Tuna, Chicken, Filet
Blue Ice Wedge
wedge of iceberg lettuce, house blue cheese dressing, candied walnuts, applewood smoked bacon, blue crumbles, balsamic reduction

House Salad
mixed greens tossed in a maple walnut vinaigrette, croutons, fresh veggies & peppered pistachios
(add stilton blue by request)

Julius’ Caesar Salad
toasted pine nuts, house croutons, grated asiago    

Whole Artichoke
whole artichoke steamed and served in drawn butter, cracked pepper & salt,
dusted with parmesan

Fresh Scallops
applewood smoked bacon wrapped, blackberry glaze, corn salsa, adobo-tequila crème fraiche

Chincoteague Oysters
served ice cold on the ½ shell with 3 mignonettes

Foie Gras & Seared Tuna
towering on a toast point with a fig & port sauce, shaved chives

Lobster Tail Skewers
cold water ¼ lb. tail poached in vanilla bean butter, with risotto &
saffron cream

House Smoked Fish Plate
chef selection of fish, caper-dill remoulade, toast points

Oysters Rockafeller
Chincoteague oysters served with the classic hot and bubbly topping

Kobe Beef Sliders
ground kobe, caramelized spanish onion, gruyere, on a potato roll

Blackened Rockfish
atop gnocchi, tossed in homemade pesto & jumbo lump crab, sherry crème fraiche

BBQ Pork Tenderloin
peach - jalapeño BBQ glazed pork tenderloin, pico de gallo, mashed sweet potatoes

Roasted Drunken Duck
½ duck: sake, soy, ginger and garlic marinated (3 days), slow roasted, mashed sweet potatoes and seasoned vegetables

Crab Cakes
twin jumbo lump crab cakes kissed with curry, roasted red pepper remoulade, mashed potatoes & local veggies

Veal Osso Bucco
slow-braised veal shank and sauce, roasted red potatoes and
local vegetables

Chilean Sea Bass
seasoned with a coconut-almond crust, sake buerre blanc, middle eastern Israeli cous-cous, local vegetables

Filet Mignon
8oz filet with béarnaise sauce, crispy onions, blue cheese mashed potatoes & mixed veggies
add crab cake or add 6oz cold water lobster tail

Tuna
dual sesame seed encrusted, wasabi and soy paints, hoisin glazed soba noodles, wakame and soybean salad

Whole Fish
flash fried, head and tail on, chef’s selection of fish, wasabi mashed potatoes, Thai-hoisin sauce, seasoned vegetables

Menu subject to change without notice