Specials
Appetizers
Strawberries & Fields - fresh strawberries, blueberries, honeydew & cantaloupe, tossed with mixed field greens in a raspberry-cherry-champagne vinaigrette, sundried cherries, candied nuts and topped with a strawberry drizzle
Fresh Fruit - with vanilla yogurt and granola
Chilled Apple Soup - with Poundcake croutons
Smoked Salmon Plate - with capers, red onion, dilled sour cream and crackers
French Toast Dishes
French Toast - classic grilled French toast with maple syrup and butter
Frosted Flake French Toast - two pieces of Texas toast dipped in vanilla and cocoa bean batter, dredged in crushed Frosted Flakes and seared golden brown, topped with mascarpone cheese and sliced strawberries
Egg Dishes
Huevos Rancheros - 2 eggs over easy or scrambled with sour cream, spicy ranchero sauce and beans
Oeufs Au Buerre Noir ("Fried Eggs in Black Butter") - 3 sauteed eggs in a brown butter and caper sauce
Spicy Sausage, egg and cheese Panini - scrambled eggs with sliced andouille sausage and mozzarella on grilled ciabatta
Farmers Breakfast Skillet - eggs scrambled with bacon, onion, potatoes and Vermont cheddar cheese
Scotch Eggs with Sausage - traditionally-prepared hard boiled eggs wrapped in sausage, breaded and lightly fried, served with smooth and whole grain dijon
Crabcakes with Poached Eggs - served with wild mushroom sauce
Bacon and Egg Quesadillas - scrambled eggs, bacon, ham, cheese, onion, peppers, wrapped in a tortilla and served with homemade salsa
Omelette - 3 egg omelette with gruyere and asparagus tips
Side Orders
Maple-Sugared Applewood Smoked BaconHome fries (served crispy)
Toast (wheat, rye, white)
Cottage Cheese w/ lemon pepper
Menu subject to change without notice